Cultural Food and Spices

Hoppers (Appa)

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About Hoppers (Appa)

Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk, giving them a delicate, slightly tangy flavor. They are crispy at the edges and soft in the center, often served plain, with an egg cracked into the middle (egg hopper), or sweetened with jaggery or honey. Hoppers are a staple breakfast or light meal and are typically eaten with sambols and curries, making them both comforting and versatile.