Cultural Food and Spices

String Hoppers (Idiyappa)

Discover the beauty and wonder of Sri Lanka

About String Hoppers (Idiyappa)

String hoppers are thin, delicate nests of steamed rice noodles, made by pressing rice flour dough through a sieve. They are light, fluffy, and perfect for absorbing the flavors of accompanying coconut sambol, dhal curry, or meat curries. String hoppers are often enjoyed at breakfast or dinner and are a classic example of Sri Lanka’s creativity in turning simple ingredients like rice and coconut into a refined culinary experience.